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Pisco is the traditional alcohol of Peru. This brandy is produced from the still distillation of fermented grape must. The region of Pisco south of Lima gives the name to this alcohol, it is sometimes mentioned the variety used, indigenous grape varieties such as Albilla, Italia, Quebranta and Torontel.
Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items