Rum Barbancourt Haiti 

Rum Barbancourt Rum from Haiti !!

The Barbancourt distillery produces an agricultural rum, ie derived exclusively from the juice of sugar cane. A Barbancourt Rum is made in Haiti. This Haitian rum distillery was founded in 1862 by Mr Dupré Brbancourt, a Frenchman from Charente. If one evokes the Charente, one immediately evokes Cognac. Dupré Barbancourt imported the double distillation method and then aging in oak barrels for the manufacture of his rum.

The range of Barbancourt rums offers agricultural amber rums

3 * rum with 4 years of aging, 5 * rum with 8 years of aging and the estate reserve with 15 years of aging.

The Barbancourt Foundation is very active in relocating and building homes for the victims of the earthquake of January 12, 2010. Haiti occupies the western part of the Island of Hispaniola, the largest island in the Caribbean. The eastern part is the Dominican Republic. Hispaniola is located in the South East of Cuba.