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Cane Honey Rum or Cane Syrup 

Cane honey is the third way to use sugar to get Rum

This process is also called sugar cane syrup

The first two are molasses or vesou (fresh crushed sugar cane juice). This "honey" comes from sugar cane, the cane juice is extracted by crushing, it is filtered and cooked in clarifiers. The result of this cooking is placed in evaporators to continu...

Cane honey is the third way to use sugar to get Rum

This process is also called sugar cane syrup

The first two are molasses or vesou (fresh crushed sugar cane juice). This "honey" comes from sugar cane, the cane juice is extracted by crushing, it is filtered and cooked in clarifiers. The result of this cooking is placed in evaporators to continue the concentration process in order to obtain a liquid gold color which is thick and resembles honey, hence the name "Cane Honey. As needed, this" cane honey "is lengthened with pure water and then fermented with the yeasts specific to each distillery before distillation.

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Showing 1 - 28 of 28 items