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Beaux Alcools

Apéritifs 

All kinds of aperitifs

Wine-Based Aperitifs (ABV)

are, as their name suggests, products whose main base is wine and are subdivided into 4 categories

VDN (natural sweet wines)

such as Banyuls, Muscats, Rivesaltes

the VDL (Wines of Liqueurs)

such as Ratafia, Pineau des Charentes, Flocs de Gascogne, Marsala

Vermouths

such as Cinzano, Martini, Noill...

All kinds of aperitifs

Wine-Based Aperitifs (ABV)

are, as their name suggests, products whose main base is wine and are subdivided into 4 categories

VDN (natural sweet wines)

such as Banyuls, Muscats, Rivesaltes

the VDL (Wines of Liqueurs)

such as Ratafia, Pineau des Charentes, Flocs de Gascogne, Marsala

Vermouths

such as Cinzano, Martini, Noilly Prat ..,

the Quinquinas

such as Lillet, Dubonnet, Byrrh, St Raphael.

Alcohol-Based Aperitifs (ABA) are subdivided into 3 categories

the Bitters

such as Campari, Aperol, Angostura, Fernet Branca, Amers, Picon

the Gentian

like the Suze, the gentian of Salers, the gentian of the Carthusians

Aniseed

Pastis (Ricard, Henri Bardouin), Anisettes (Marie Brizard) and Absinthes are the subject of a special section on our site.

Dare the old Aperitifs, the forgotten Aperitifs !!

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Showing 1 - 48 of 173 items
Showing 1 - 48 of 173 items