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Spicy Whiskey 

The spicy whiskey comes to draw its aromas from the barrel in which it was aged

The spicy notes of a whiskey come mainly from the wood of the barrel in which it was aged. This wood was heated during the construction of the barrel, the wood was toasted beforehand if the barrels sheltered Bourbon. The mastery of this heating of wood is therefore e...

The spicy whiskey comes to draw its aromas from the barrel in which it was aged

The spicy notes of a whiskey come mainly from the wood of the barrel in which it was aged. This wood was heated during the construction of the barrel, the wood was toasted beforehand if the barrels sheltered Bourbon. The mastery of this heating of wood is therefore essential and influences the transmission to the whiskey of these notes of spices.

Rye gives spicy notes to spicy whiskey

Rye (Rye) is a cereal that gives the whiskey a remarkable peppery spice. Put your nose in the Bourbon Bulliet Etiquette Verte composed of 95% Rye (rye) and you will understand. The most frequently encountered spice notes are vanilla, pepper, cinnamon.

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Showing 1 - 48 of 177 items