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Cognac Frapin in the heart of 316 hectares in Grande Champagne
The cradle of the Frapin family, the Château de Fontpinot has seen many personalities pass, including François Rabelais, who is on the genealogical tree of this illustrious Cognac family. The eaux-de-vie come from a double distillation of a white Charentes wine aged on lees, the variety of which is Ugni Blanc (240 hectares). It is hardly surprising to find a fruity and floral character in these cognacs which have aged in Limousin oak barrels which will give this lively wine its copper and amber color.