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Arranged Rum 

Arranged rum, a base of white rum or dark rum

In this rum it is put to infuse or macerate fruits or botanicals (herbs, spices, roots, flowers). It is a tradition of the French DOM and TOM, Reunion, Guadeloupe, but also on the island of Madagascar. There are as many recipes as there are families. In order to soften the preparation, cane sugar syr...

Arranged rum, a base of white rum or dark rum

In this rum it is put to infuse or macerate fruits or botanicals (herbs, spices, roots, flowers). It is a tradition of the French DOM and TOM, Reunion, Guadeloupe, but also on the island of Madagascar. There are as many recipes as there are families. In order to soften the preparation, cane sugar syrup is sometimes added.

There are as many rum recipes as there are families ... that makes discoveries !!

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Showing 1 - 48 of 104 items