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Cachaças do Brazil 

Cachaça is the quintessential Brazilian white alcohol.

Cachacas is obtained after fermentation and distillation at 40 ° (Rum is distilled between 65 ° and 75 °) from freshly squeezed sugar cane juice and then bottled immediately. Some cachaças are put in barrels but it is a tiny part of the production.

Purists only consider Caipirinha if it is m...

Cachaça is the quintessential Brazilian white alcohol.

Cachacas is obtained after fermentation and distillation at 40 ° (Rum is distilled between 65 ° and 75 °) from freshly squeezed sugar cane juice and then bottled immediately. Some cachaças are put in barrels but it is a tiny part of the production.

Purists only consider Caipirinha if it is made with Cachaça !

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Showing 1 - 19 of 19 items