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Sugar Cane Rum 

Rum from Cane a rum made from 100% freshly crushed sugar cane juice

This juice is also known as vesou (within 24 hours to 36 hours after cutting). This juice is fermented (the yeasts used direct the flavors of the final rum), when the vesou title between 5 to 8 ° depending on the distilleries, it is distilled. Cane rums in France are generally c...

Rum from Cane a rum made from 100% freshly crushed sugar cane juice

This juice is also known as vesou (within 24 hours to 36 hours after cutting). This juice is fermented (the yeasts used direct the flavors of the final rum), when the vesou title between 5 to 8 ° depending on the distilleries, it is distilled. Cane rums in France are generally called Rhum Agricole, but this is not the case in other producing countries. It is common for distilleries to use rums from molasses and rums from vesou in the final product.

The sugar cane rums made from vesou get vegetable notes of sugar cane

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Showing 1 - 48 of 95 items