Jacquesson Champagne 

Jacquesson Vineyards are located in Grand Cru at Aÿ, Avize and Oiry and Premier Cru at Dizy and Hautvillers. The estate represents 80% of the needs of Maison Jacquesson. The Chiquet brothers of the Champagnes Jacquesson use oak for vinification and aging because it is the only material that allows the wine to breathe and because the use of old tuns avoids aromatization due to new wood. The concept of the Cuvée 700 is unique in Champagne and is the opposite of the idea of ​​crude without year! At Jacquesson the excellence of each vintage rather than the regularity is sought, the character of the vintage is really put forward. The contribution of the reserve wines is done in order to reinforce the complexity of the champagne but without concealing the character of the base year.