whiskey Benromach 10 years70 cl

Description

Benromach 10 Year Old is a distinctive Speyside single malt Scotch whisky that combines orchard fruit, creamy malt and a gentle smoky note. Produced at the Benromach distillery in Forres, Scotland, it offers a characterful interpretation of the region’s whisky-making heritage.

Ten years in bourbon and sherry casks

The whisky matures for ten years in first-fill bourbon and sherry casks. This combination helps develop its layered profile, bringing together malt sweetness, fruit character and deeper notes from the casks. Benromach uses lightly peated malted barley, which gives the whisky its characteristic touch of smoke without overwhelming the other flavours.

Aromatic depth and balance

The nose features green apple and pear, complemented by creamy honey, vanilla and a soft smoky note. On the palate, malted cereal combines with stewed fruit, warm toffee and black cherry. The finish is persistent, with lingering malt and gentle smoke. Together, these elements create a whisky that feels expressive and rounded, with several layers to explore.

Serving suggestions

Enjoy Benromach 10 Year Old neat in a tulip-shaped whisky glass, allowing time for its aromas to develop. A few drops of water can be added according to personal preference. Its fruit and malt character also pairs well with dark chocolate, dried fruit or mature cheeses, making it a versatile choice for a relaxed tasting.

A distinctive Speyside single malt

Benromach 10 Year Old is well suited to whisky drinkers who appreciate fruit-forward single malts with a subtle peated edge. Its ten-year maturation and combination of bourbon and sherry casks give it a recognisable character that balances sweetness, spice and smoke.