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Château Trotanoy Pomerol 

Château Trotanoy, illustrious cru whose name in Old French meant "too anoi"

That is to say "trop ennui" “too bored” (when working the soil) is located on one of the best exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, since operators. The mix of the soils - half gravel based on clay and ...

Château Trotanoy, illustrious cru whose name in Old French meant "too anoi"

That is to say "trop ennui" “too bored” (when working the soil) is located on one of the best exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, since operators. The mix of the soils - half gravel based on clay and half deep black clays - on a bed of iron filth gives the wine both power and depth as well as great complexity. The vineyard, partly spared by the dramatic frosts of 1956, is close to an average age of 35 years. It is cultivated in the traditional way (regular plowing, thinning, stripping) and ideally collected in two or three afternoons. Fermentations take place in cement vats and the young wine is then aged in oak barrels, half of which are renewed each year.

Château Trotanoy can be kept for several decades in great vintages.

Château TROTANOY is one of the most sought-after wines of the Pomerol appellation

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Showing 1 - 7 of 7 items