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Smoky Whiskies 

in Calais a Great selection of smoky Whiskies. The smoked side of a whiskey is closely related to the meeting of barley grains dried on peat fire in the "Kiln" end of malting. While burning the peat releases a lot of smoke (the "Reek"), these particles of phenol are fixed on the grains of barley and will be released in the "wash" during a first ...

in Calais a Great selection of smoky Whiskies. The smoked side of a whiskey is closely related to the meeting of barley grains dried on peat fire in the "Kiln" end of malting. While burning the peat releases a lot of smoke (the "Reek"), these particles of phenol are fixed on the grains of barley and will be released in the "wash" during a first brewing. (If you have the opportunity, during a visit to the Ardbeg distillery, take a small handful of malt grains, chew it for a long time and you will make a wonderful smoked chewing gum). Combine a smoky whiskey with a Nordic plate of smoked fish

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Showing 1 - 48 of 53 items