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Bunnahabhain Toiteach A Dhà – Peated Islay Single Malt Scotch Whisky
Bunnahabhain Toiteach A Dhà is a peated single malt Scotch whisky produced on the island of Islay, Scotland. Its Gaelic name means “smoky two”, reflecting a distinctive expression from a distillery better known for its traditionally unpeated whiskies.
Bottled at 46.3% ABV, this whisky combines peat smoke with the influence of bourbon and sherry casks. The nose reveals intriguing peatiness alongside hints of sherry and rich oak. On the palate, warming smoke gradually gives way to the sweetness of Oloroso sherry, supported by woody flavours and a delicate touch of pepper. The finish is robust and lingering.
The distillery presents Toiteach A Dhà as a special peated bottling with a stronger sherry influence. It is non-chill-filtered and has no added colouring, preserving its natural character.
Enjoy it neat to explore the contrast between smoke, oak and sherry, or add a few drops of water to open up the aromas. Its combination of peat, pepper and sherry sweetness makes it a distinctive choice for drinkers who appreciate a more smoky style of Islay single malt.
Presented in a 70 cl bottle, Bunnahabhain Toiteach A Dhà offers an alternative expression of the distillery’s character, balancing a warming smoky profile with the rounded influence of sherry casks.
Description
Bunnahabhain Toiteach A Dhà – Smoke, Oak and Oloroso Sherry
Bunnahabhain Toiteach A Dhà is a peated single malt Scotch whisky made at the Bunnahabhain distillery on the island of Islay, Scotland. The distillery is widely associated with unpeated single malts, making this smoky expression a distinctive alternative within its range. Its Gaelic name translates as “smoky two”, reflecting the whisky’s peat-led character.
Bottled at 46.3% ABV, Toiteach A Dhà is matured using bourbon and sherry casks. According to the distillery, the sherry influence is more pronounced in this special bottling, bringing additional depth to the smoky malt. The whisky is non-chill-filtered and contains no added colouring.
Tasting notes
The nose reveals intriguing peat smoke alongside hints of sherry and rich oak. On the palate, warming smoke appears first before gradually giving way to the sweetness of Oloroso sherry. Oak adds depth, while delicate pepper provides balance. The finish is robust and persistent, extending the smoky and spicy character.
This combination makes Toiteach A Dhà an interesting choice for drinkers who enjoy peated Islay whiskies but also appreciate the influence of sherry casks. Rather than relying on smoke alone, it brings together several elements: peat, oak, pepper and the rounded sweetness associated with Oloroso sherry.
Serving suggestions
Enjoy it neat in a suitable whisky glass, allowing the aromas to develop before tasting. A few drops of water may help reveal different aspects of the whisky, depending on personal preference. It can be enjoyed on its own after a meal or alongside a small piece of dark chocolate.
Presented in a 70 cl bottle, Bunnahabhain Toiteach A Dhà offers a distinctive interpretation of Islay single malt, combining peat smoke with the richness of sherry casks and the structure of oak.
Informations
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