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Smoked Whiskey
Smoked Whiskey born from peat that burns and gives off a lot of smoke
The smoky side of a whiskey is closely linked to the meeting of barley grains dried over a peat fire in the "Kiln" at the end of malting. By burning itself, the peat gives off a lot of smoke (the "Reek"), these phenol particles attach themselves to the barley grains and will be released in the "wash" during a first brewing. (If you have the chance, during a visit to the Ardbeg distillery, take a small handful of malt grains, chew it for a long time and you will make yourself a wonderful chewing gum with a smoky taste).
The association of a smoked whiskey
Ideally combine a smoked whiskey with a Nordic plate composed of smoked fish and seafood, or a blue cheese.
ARDBEG TRAIGH BHAN 6 19 YO Islay Single Malt Whiskey 75 cl
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Single Malt Peated Whisky from GLASGOW Distillery 2017 by...
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COALTOWN Kingsbarns Lowland Single Malt Peated Whisky 70 cl
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Octomore 15.3 – Single Malt Scotch Whisky – 70 cl – 61.3%...
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Octomore 15.1 – Peated single malt Scottish whiskey – 70...
Tax FREE
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Ardbeg For Discussion 8 Year Old 70cl Sherry Cask Limited...
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BENRIACH single malt whisky 12 ANS THE SMOKY TWELVE 70CL 46°
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FONTAGARD Single Malt TORB 9121-1 French Peated Whiskey...
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SMOKEHEAD UNFILTERED Islay Single malt Scotch Whiskey 70 cl
Tax FREE
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ART N CASK PEALLACH Single Malt Whiskey from the Isle of...
Tax FREE
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