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PEAT CHIMNEY Blended Malt Scotch Whiskey by Wemyss Malts 70CL
Wemyss Malts Peat Chimney: a smoky blended malt Scotch whisky
Wemyss Malts Peat Chimney is a blended malt Scotch whisky created by combining single malts from different Scottish distilleries. The blend focuses on peat smoke while retaining a balance of fruit, malt and gentle sweetness. It offers an expressive introduction to smoky whisky without relying exclusively on the most intense peat characteristics.
The nose combines fragrant heather smoke with stone fruits such as peach and apricot, followed by hints of orange zest. On the palate, warm peat smoke develops alongside espresso coffee and muscovado sugar. A flinty mineral freshness provides contrast, leading into crisp apple, pear crumble and toasted oatmeal. The finish retains a soft, lingering sweetness beneath the smoke.
Bottled at 46% ABV in a 70 cl format, Peat Chimney is non-chill-filtered. This approach helps preserve the whisky’s natural texture and aromatic character. For a traditional tasting, serve it neat in a tulip-shaped glass and allow a few moments for the aromas to open. A small amount of water can be added to explore the fruitier and maltier nuances.
Peat Chimney can be enjoyed on its own or paired with mature cheese, dried fruit or dark chocolate. It also works well in smoky cocktails, including an Old Fashioned variation. Its combination of peat, fruit and roasted notes makes it a versatile choice for enthusiasts looking for a balanced expression of Scottish smoky malt whisky.
ref: 17982
Description
Peat Chimney by Wemyss Malts: heather smoke, citrus and toasted malt
Peat Chimney is part of the blended malt range from independent Scotch whisky producer Wemyss Malts. The expression brings together several single malt whiskies, including peated malts, to create a smoky profile supported by fruit, malt and sweetness. As a blended malt, it contains malt whisky from different distilleries rather than a combination of malt and grain whisky.
The aromatic profile opens with heather smoke, peach, apricot and orange peel. The palate introduces a warmer peat character, joined by espresso and muscovado sugar. A mineral, flinty note adds freshness, followed by crisp apple, pear crumble and toasted oatmeal. The finish gradually softens, leaving a gentle sweet-smoke impression.
At 46% ABV, this 70 cl whisky has enough intensity to retain its character when served neat or with a few drops of water. It is also suitable for a whisky highball with sparkling water, which brings a lighter, refreshing dimension to the smoky flavours. For a richer serve, it can be used in a smoky Old Fashioned or a variation on the Penicillin cocktail.
Its balance of peat smoke, fruit and roasted notes makes it suitable for a range of pairings. Mature cheeses and smoked meats complement the savoury side, while dark chocolate can highlight the espresso and sweet-malt nuances. Peat Chimney is a versatile blended malt for drinkers who enjoy smoky Scotch whisky with more than one aromatic dimension.
Informations
Type of Product
Alcohols
Volume
70cl
Country
Scotland
Appellations
Blend
Château Domaine or Brand
Wemyss Whiskies
Pairing Ideas
aperitif
Type of Spirit
whiskey
Whiskey Type
Blended whisky
fruity whisky
peated whisky
smoky whisky
woody whisky
Alcohol Degree
46
€49.90
incl. VAT
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