The MATSUI The PEATED japanese Whiskey Single Malt 70 cl

The Matsui The Peated Japanese Whisky: Peat Smoke, Bourbon Oak and Fresh Apple

A Japanese Single Malt from Kurayoshi Distillery

The Matsui The Peated is a Japanese Single Malt whisky crafted at Kurayoshi Distillery in Tottori Prefecture.

The distillery belongs to Matsui Shuzo, a Japanese producer with a history in traditional alcoholic beverages, including sake and shochu.

The Matsui whisky collection explores different approaches to maturation and flavour development.

The Peated expression focuses on carefully selected peated malted barley, creating a whisky that combines smoke with sweetness and fresh fruit.

The Character of Peated Malt

Peat plays an important role in the production of this Single Malt.

During malting, peat smoke can be used to dry barley, introducing compounds responsible for distinctive smoky aromas.

These characteristics may suggest earthy vegetation, woodsmoke or medicinal herbs.

In The Matsui The Peated, the smoky character is balanced by the natural sweetness of malted cereals.

The resulting whisky offers a recognisable peat influence without losing its fruity character.

Double Distillation and Bourbon Cask Maturation

The whisky is double distilled at Kurayoshi Distillery.

It is subsequently matured in American oak casks previously used for Bourbon.

These barrels contribute vanilla, caramel, toasted oak and brown sugar flavours.

The combination of Bourbon cask sweetness and peated malt creates the whisky's characteristic balance.

Maturation takes place in Tottori, where seasonal temperature variations influence the ageing environment.

Before bottling, the whisky is reduced with natural spring water from Mount Daisen.

The 48% ABV expression carries no specific age statement.

Tasting Notes: Malt, Vanilla and Peat Smoke

The Matsui The Peated displays a light amber colour.

The nose opens with freshly cut malted cereals.

Gentle peat smoke follows, accompanied by a slightly camphor-like freshness.

Subtle vanilla and woody aromas emerge as the whisky develops in the glass.

On the palate, the texture is smooth and generous.

Toasted oak, creamy vanilla and brown sugar create a sweet foundation.

Vegetal peat, menthol and a delicate liquorice impression provide additional complexity.

Fresh apple adds a fruity contrast to the smoky notes.

The finish is long, with lingering peat smoke and refreshing orchard fruit.

A Label Inspired by Hokusai

The bottle features The Great Wave off Kanagawa, one of the most famous works by Japanese artist Katsushika Hokusai.

The image belongs to the Thirty-six Views of Mount Fuji series.

This distinctive label reinforces the whisky's Japanese identity.

Serving Suggestions

The Matsui The Peated is particularly enjoyable neat in a tulip-shaped whisky glass.

A few drops of water may soften the smoky character and reveal additional sweetness.

It can also be served over a large ice cube.

For food pairings, consider smoked fish, mature cheese or dark chocolate.

Its combination of peat, vanilla and fresh apple makes it an appealing choice for whisky enthusiasts interested in exploring Japanese smoky Single Malts.