Japanese whiskey Nikka Miyagikyo

Do you know Japanese whiskeys, especially Nikka Miyagikyo whiskey?

The Miyagikyo distillery was built in 1969, the place was carefully chosen by Mr Taketsuru, the father of Japanese whiskeys. The purity of water and air, the humid atmosphere favoring perfect aging in barrels, everything is brought together not far from the town of Miyagi on the island of Honshu to create the second distillery of the Nikka group after Yoichi. . This distillery produces single malt and coffey grains, this whiskey made from grains other than barley, mainly corn at Miyagikyo.

Nikka Miyagikyo Whiskey a blend of the Nikka family

These whiskeys are sold as single malt but also form part of all the blends of the Nikka family. Miyagikyo offers Nikka's master blenders a palette of aromas and flavors ranging from woody and vanilla notes to fruity and floral notes, including notes marked by sherry casks, almonds and nuts. The shape of its particularly tall stills only lets through alcohols of absolute purity and lightness, which is reflected in the great elegance of the production of this distillery which has always been able to put ultra modernity at the service. quality.