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Hwayo X.Premium South Korean rice whiskey
Description
Hwayo X.Premium is a South Korean whiskey produced only from Japonica variety rice. According to the classification of whiskeys, it is a single grain that benefits from the exceptional purity of the water from the province of Yeoju.
The name of this very unique whiskey comes from "Hwa" which means fire and "Yo" which symbolizes the nobility of the object. At the origin of this project we must look surprisingly towards the KwangJuyo group, which in 2005 launched its brand of Soju, the South Korean national alcohol and which launches a rice whiskey.
This South Korean group specializes in high-end ceramic crafts and Tableware. The vision of the KwangJuyo group is to use the riches offered by nature to create with the hand of man a rare and noble product. Basic trend brought to France by the Crafts Marketing Agency Atelier Ikiwa.
Informations
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