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The Tottori Blended Japanese Whisky 50cl is produced by Matsui Shuzo, a historic Japanese spirits company associated with Kurayoshi Distillery in Tottori Prefecture.
This blended whisky combines malt and grain whiskies to create a balanced and approachable expression.
It is aged for at least three years in new American white oak barrels, which contribute vanilla, spice and gentle woody aromas.
The whisky is not chill-filtered, helping preserve its natural texture and aromatic character.
The nose reveals ripe fruit, dried fruit and delicate spice.
On the palate, vanilla and chocolate combine with floral notes and a rounded texture.
The finish is smooth, with lingering oak and gentle spice.
Bottled at 43% ABV, The Tottori can be enjoyed neat or over ice.
It is also particularly suitable for a Japanese Highball, where sparkling water highlights its fresh fruit and oak characteristics.
Description
Discover The Tottori Blended Whisky
The Tottori Blended Whisky is produced by Matsui Shuzo, a Japanese spirits company based in Tottori Prefecture.
The company has a long history in traditional Japanese alcoholic drinks, including sake and shochu.
Its whisky portfolio includes several ranges associated with Kurayoshi Distillery.
The Tottori pays tribute to the region where the company is based.
The Influence of Mount Daisen
Tottori Prefecture is home to Mount Daisen, an important natural landmark in western Japan.
The mountain is known for its snowy winters and surrounding natural landscapes.
Matsui highlights the use of fresh spring water from this region in its whisky production.
This connection to the local environment is central to the identity of The Tottori range.
A Blend of Malt and Grain Whiskies
The Tottori is classified as a blended whisky.
It combines malt and grain whiskies selected for their complementary characteristics.
Malt whisky contributes aromatic richness and depth.
Grain whisky helps create a smooth and balanced overall profile.
The blending process brings these different styles together in a harmonious expression.
Ageing in New American White Oak
The Tottori Blended is aged for at least three years in new American white oak barrels.
During maturation, the whisky develops additional colour and aromatic complexity.
American oak contributes notes of vanilla, gentle spice and toasted wood.
The classic expression should not be confused with The Tottori Bourbon Barrel, which is a separate bottling matured in casks previously used for Bourbon.
Non-Chill-Filtered Whisky
The Tottori is bottled without chill filtration.
Chill filtration is sometimes used to remove compounds that can cause whisky to become cloudy at low temperatures.
By avoiding this process, the producer aims to preserve the whisky's texture and aromatic character.
Tasting Notes: Ripe Fruit, Vanilla and Chocolate
The whisky displays a clear, light golden colour.
The nose opens with ripe fruit and dried fruit aromas.
Delicate spices add further complexity.
On the palate, the texture is rounded and generous.
Vanilla and chocolate are accompanied by floral notes and gentle oak.
The finish is smooth, with lingering woody and spicy characteristics.
How to Enjoy The Tottori
The Tottori Blended Whisky can be served neat in a whisky tasting glass.
A few drops of water may reveal additional aromatic nuances.
It can also be enjoyed over ice.
For a refreshing Japanese Highball, pour the whisky into a tall glass filled with ice and top up with chilled sparkling water.
The combination highlights the whisky's fruit, vanilla and oak notes.
This expression offers an approachable introduction to the blending style associated with Matsui
Informations
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