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FUYU SHOCHU JAPANESE MALT 70CL

FUYU Shochu - Crafted During the Winter Season

ref: 19715

Description

FUYU Shochu - Crafted on Honshu Island

This FUYU shochu is crafted in an artisanal manner on Honshu Island. The sole cereal used in its production is barley. Koji, a type of noble mold, acts as a starter culture, transforming barley starch into glucose, eliminating the need for malting.

This Shochu (Sochu) undergoes a double distillation process before being aged in American white oak barrels for three years.

It's safe to say that this Shochu bears a remarkable resemblance to a malt whisky.

Informations

Alcohol Degree 43
€35.90
incl. VAT

The minimum purchase order quantity for the product is 1.

Tax FREE
Price

approx

€30.52
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