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This rosé wine offers a complex bouquet of red fruits, violet blossoms, lemon and a hint of honey. On the palate, it combines freshness, fruitiness and a subtle minerality, with a lingering finish. Refined and generous, it is perfect for aperitifs, wine tastings or evenings with friends, to be enjoyed well chilled to reveal its full finesse.
Description
Gérard Bertrand’s Gris Blanc is an exceptional rosé wine, produced by Gérard Bertrand, a winemaker renowned for his expertise and commitment to quality.
This wine is made from a blend of grape varieties typical of the region, mainly Grenache, Syrah and Mourvèdre, grown on clay-limestone soils and rounded pebbles.
Its expressive nose reveals aromas of red fruits, violet flowers, lemon and a hint of honey.
On the palate, it captivates with its perfect balance of freshness, fruitiness and subtle minerality, with notes of peach, nectarine, hay,cut grass andbarley, and a fresh, lingering finish. Elegant and complex, it is best served between 10 and 12°C, making it ideal with salads, grilled fish or goat’s cheese.
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