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The Pétula rosé from Vignobles Marrenon charms with its fresh, fruity and refined style. Made from 95% Syrah and 5% Grenache Noir, this Luberon rosé reveals a lovely aromatic intensity dominated by red fruits, white peach and citrus. The Syrah brings freshness, finesse and liveliness, whilst the Grenache Noir rounds the blend off with a rich, rounded touch. Its light, balanced palate is the perfect accompaniment to summer aperitifs, grilled meats or Mediterranean salads. Pétula stands out as a modern, convivial rosé from the south of France.
Description
Petula Rosé is produced in the Luberon by the Marrenon estate. This rosé is made from a blend of two grape varieties, 95% Syrah and 5% Grenache noir. There is also a blend of two terroirs close to each other: Mont Ventoux and the Luberon Massif. The winegrowers of Marrenon work with respect for the environment while offering the best product from their region.
Visually, this rosé has a beautiful salmon pink colour. The nose is full of aromas such as raspberry, spices and red berries. On the palate, the wine is fresh and full of character, with a hint of redcurrant and mango.
Petula rosé is best served at a temperature of 9-10°C. It goes very well as an aperitif with salads, meat, barbecues or fish.
Informations
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