Languedoc Rosé Wine

For many, Languedoc rosé wines are synonymous with relaxation and conviviality. It's the perfect wine for barbecues and long summer aperitifs.

This wine region is full of beautiful appellations that offer rosés of great diversity and exceptional quality. The most notable appellations are Languedoc, Corbières, Minervois, Saint-Chinian, and Faugères. Each appellation brings its own characteristics, reflecting the richness and diversity of the Languedoc terroirs.

Some Languedoc rosé wine appellations

Corbières offers structured and balanced rosés, often made from grape varieties such as Grenache, Syrah, Mourvèdre, and Cinsault. Minervois produces fresh and aromatic rosés, with notes of red fruits and flowers. Saint-Chinian and Faugères offer more complex rosés, with a beautiful minerality and aromas of small red fruits and citrus fruits.

The Most Common Grape Varieties in Languedoc Rosé Wines

The most common grape varieties in Languedoc rosé wines are Grenache, Syrah, Cinsault, Mourvèdre, and Carignan. Grenache is particularly appreciated for its red fruit aromas and freshness. Syrah provides structure and spicy notes, while Cinsault offers floral and fruity notes. Mourvèdre adds complexity with its black fruit and spice aromas, and Carignan contributes to the freshness and liveliness of the rosés.

Characteristics of Languedoc Rosé Wines

Languedoc rosé wines are distinguished by their freshness, fruitiness, and balance. They offer a diverse aromatic palette, ranging from red fruit notes to floral and citrus aromas. On the palate, they are generally lively and elegant, with a refreshing and pleasant finish. This combination of freshness and aromatic complexity makes them ideal companions for a variety of dishes, from summer salads to grilled meats, seafood and cheeses.