UBY rosé Domaine UBY Organic Rosé Wine N°26

Description

Domaine UBY Bio N°26: Organic French Rosé with Raspberry and Strawberry Notes

UBY Bio N°26 is an organic rosé wine produced in the Côtes de Gascogne region of southwestern France.

The wine comes from Domaine UBY, a family-owned estate located in Cazaubon, in the Gers department.

The Morel family's history in the region dates back to 1920, and the estate has developed a range of wines designed to express the fruit-driven character of Gascony.

The Bio N°26 cuvée belongs to the winery's organic collection.

It is classified as IGP Côtes de Gascogne, a geographical indication covering a wine-producing area renowned for approachable, aromatic wines.

The rosé is made from four grape varieties: Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah.

These grapes are blended to achieve a balanced expression of red fruit, roundness and freshness.

Cabernet Franc and Cabernet Sauvignon are traditionally associated with structure and aromatic intensity.

Merlot is valued for its supple, fruit-driven character, while Syrah can contribute additional aromatic depth.

The final blend is selected to maintain the style of the cuvée from one vintage to another.

The vineyards are situated on the hillsides of Gascony, where sandy-loam and clay-limestone soils form part of the local landscape.

The grapes are grown according to certified organic farming standards.

Domaine UBY also participates in environmental conservation initiatives, including efforts to protect the European pond turtle, a freshwater species found in the surrounding natural environment.

Winemaking begins with careful monitoring of grape ripeness.

The berries are assessed before harvest to determine the most suitable picking date.

Harvesting takes place at night, when temperatures are lower, helping preserve the grapes' aromatic qualities.

Once the grapes arrive at the winery, gentle pressing is used to obtain the juice.

Fermentation then takes place at a controlled low temperature.

This technique is intended to preserve the delicate fruit aromas that define the wine's style.

Ageing on fine lees contributes additional roundness and texture.

The resulting rosé offers a generous yet refreshing expression of the Gascony vineyards.

On the nose, UBY Bio N°26 reveals pronounced aromas of raspberry and redcurrant.

These bright red fruit notes are among the most distinctive characteristics of the cuvée.

The palate is rounded and fruity, developing flavours of strawberry alongside refreshing citrus nuances.

Its generous texture is balanced by freshness, creating an approachable wine suitable for a variety of occasions.

UBY Bio N°26 is particularly well suited to informal meals and outdoor dining.

As an aperitif, it pairs naturally with tapas, vegetable appetisers and light charcuterie.

For a main course, it can accompany grilled fish, barbecued chicken or Mediterranean-style salads.

The wine's fruit-driven character also makes it suitable for pairing with desserts.

Fresh strawberries, red berry salads and lightly sweetened fruit preparations are particularly interesting choices.

The producer recommends serving this rosé at approximately 10°C.

It is best enjoyed within the year to appreciate the freshness of its raspberry, redcurrant and citrus aromas.

UBY Bio N°26 offers a fruity and approachable expression of organic rosé winemaking in the Côtes de Gascogne region.