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Cerdon du Bugey Methode Ancestrale Sparklling Rosé Wine by Domaine Wojtkowiak
Domaine Wojtkowiak Bugey Cerdon Rosé Demi-Sec – Ancestral Method Sparkling Wine
The Domaine Wojtkowiak Bugey Cerdon Rosé Demi-Sec is a French sparkling rosé wine from the Bugey region, in the Ain department. It is made using the ancestral method, a traditional winemaking technique that allows fermentation to continue in the bottle, naturally producing the bubbles while preserving some of the grape’s residual sugar.
The blend is based on Gamay and Poulsard, two grape varieties associated with the Cerdon appellation. Gamay contributes fruit-driven character, while Poulsard brings aromatic finesse. The resulting wine is known for its red-fruit aromas and its balance between sweetness and freshness.
Its demi-sec style makes it particularly suitable for relaxed occasions and food pairings. It can be served as an aperitif or alongside fruit-based desserts, red-berry tarts, fruit mousses and sorbets. It may also accompany chocolate desserts, especially when the sweetness and fruit character of the wine complement the dish.
The ancestral method distinguishes Cerdon from sparkling wines made using other techniques. The partially fermented wine is bottled before fermentation has finished. Fermentation then continues in the bottle, creating the natural effervescence. This process is central to the identity of Bugey Cerdon and contributes to its distinctive combination of bubbles, fruit and residual sweetness.
Presented in a 75 cl bottle, this rosé sparkling wine has an alcohol content of 7.5% ABV. Serve it well chilled, ideally around 8–10°C, to highlight its lively fruit character and refreshing bubbles. It is a regional French speciality for those looking to explore sparkling wines beyond Champagne and traditional-method crémants.
ref: 15810
Description
Bugey Cerdon by Domaine Wojtkowiak: a fruity rosé made using the ancestral method
Domaine Wojtkowiak’s Cerdon Rosé Demi-Sec is a sparkling wine from the Bugey region of eastern France. Produced in the Ain department, it belongs to a local tradition of naturally sparkling rosé wines. The Cerdon appellation is closely associated with the ancestral method, a distinctive winemaking process that creates bubbles while retaining some natural grape sweetness.
The wine is made from Gamay and Poulsard, two grape varieties used in the Cerdon appellation. Gamay is valued for its expressive fruit character, while Poulsard contributes aromatic delicacy. Together, these grapes give the wine its red-fruit profile and help balance the demi-sec sweetness with freshness.
The ancestral method differs from the traditional method used for Champagne and many crémants. Fermentation begins in a tank, but the wine is bottled before the process is complete. Fermentation then continues inside the bottle, producing carbon dioxide naturally. The remaining sugar contributes to the wine’s softer, slightly sweet style. This technique is an important part of what makes Bugey Cerdon distinctive among French sparkling wines.
On the palate, the wine is fruit-led, with red-berry flavours supported by lively bubbles. Its demi-sec character makes it a natural match for fruit tarts, berry desserts, mousses and sorbets. It can also be served as an aperitif, particularly for informal gatherings and celebrations.
The Domaine Wojtkowiak bottle contains 75 cl and has an alcohol content of 7.5% ABV. Serve it chilled at around 8–10°C to highlight its freshness and fruit aromas. It is an appealing option for anyone wishing to discover a regional French sparkling wine with a style different from Champagne or traditional-method sparkling wines.
Informations
Type of Product
Champagnes and Sparkling Wines
Volume
75cl
Colour
Rosé
Country
France
Region
Savoie region
Appellations
Cerdon
Grape Variety
Gamay
Pinot Noir
Poulsard
Sparkling Wines
Crémant Sparkling Wine
Alcohol Degree
7.5
€11.30
incl. VAT
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