Frimaire November 2011 from Château Bouscassé, a sweet Pacherenc du Vic-Bilh by Alain Brumont
Le Frimaire November 2011 from Château Bouscassé is an exceptional sweet wine from the Pacherenc du Vic-Bilh Doux AOC appellation, produced from late-harvest Petit Manseng grapes that have been dried on the vine. This wine, created by Alain Brumont, has an enchanting nose of candied fruit, acacia honey, orange blossom and a touch of vanilla. On the palate, it seduces with its perfect balance between creamy sweetness, intense fruitiness and subtle minerality, with notes of dried apricot, caramel and a long, persistent finish. Elegant and complex, it should be served between 8 and 10°C, ideal with foie gras, blue cheeses or a fruit dessert.
Description
Frimaire November 2011 from Château Bouscassé, a sweet white wine that is so seductive!
Frimaire November 2011 is a sweet wine produced in the South-West, renowned for its sweet wines. Made from Petit Manseng grapes grown on clay-limestone soils, this wine has a nose of candied fruit, acacia honey, orange blossom and a touch of vanilla. On the palate, it offers a rich sensory experience: dried apricot, caramel, subtle minerality and a fresh, elegant finish.
The 2011 vintage, marked by a mild autumn and cool nights, gives this wine great concentration and balanced acidity. Best served between 8 and 10°C, it is the perfect accompaniment to foie gras, blue cheeses or fruit desserts. A bottle that embodiesthe authenticity and expertiseof Alain Brumont, for lovers of sweet and elegant dessert wines.
