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The Domaine de la Paleine Saumur Blanc Bio 2024 is a white wine from the Loire region made exclusively from 100 per cent Chenin Blanc. A historic grape variety of the Saumur appellation, the Chenin here reveals all its freshness, finesse and remarkable aromatic complexity. It reveals notes of citrus, pear, apple and white flowers, along with a delicate minerality characteristic of the limestone terroirs of the Saumur region. Recommended by Stéphane Derenoncourt, this cuvée combines precision, balance and purity to offer a superb white wine for fine dining.
Description
Situated in the heart of the Saumur wine-growing region, Domaine de la Paleine cultivates its vines according to the principles oforganic farming, with a constant focus on respecting the soil and biodiversity. This cuvée is made exclusively from 100% Chenin Blanc, the iconic grape variety of the Loire, renowned for its ability to accurately express the limestone terroirs of the Saumur region. Chenin brings a lovely tension, great freshness and a rich aromatic palette blending white fruits, citrus, flowers and mineral notes.
The estate benefits from the guidance of Stéphane Derenoncourt, an internationally renowned oenological consultant. For over three decades, he has advised numerous prestigious estates, favouring an approach based on careful observation of the vines, respect for natural balances, controlled yields and minimal intervention in winemaking. His aim is to reveal the identity of each terroir through elegant, precise and balanced wines.
The colour is pale yellow with silvery highlights. The nose reveals aromas of lemon, grapefruit, pear, fresh apple, white flowers, delicate honey and flint. On the palate, the attack is lively and taut. The texture is full-bodied, underpinned by lovely minerality and a lingering freshness that prolongs the citrus and white fruit flavours. The finish is long, briny and elegant.
Served at between 10 and 12 °C, this organic Saumur Blanc is the perfect accompaniment to oysters, scallops, grilled fish, shellfish, Loire goat’s cheese or poultry in a creamy sauce.
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