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The Papageno Bio 2018 is one of Domaine de la Paleine’s signature wines. Made exclusively from 100 per cent Cabernet Franc, it showcases all the finesse of the Saumur Champigny region’s limestone terroirs. Thanks to the guidance of Stéphane Derenoncourt, the estate prioritises sustainable viticulture and minimal intervention in winemaking to preserve the terroir’s identity. The nose reveals aromas of black fruits, cherry, violet, pepper, graphite and liquorice. On the palate, it is full-bodied, elegant and perfectly balanced, with a fresh and lingering finish.
Description
In the heart of the Saumur wine-growing region, Domaine de la Paleine cultivates its vines according to the principles oforganic farming, respecting the soil and biodiversity. The Papageno Bio 2018 cuvée is made exclusively from 100% Cabernet Franc, a historic Loire grape variety renowned for its elegance, freshness and excellent ageing potential. The grapes come from tuffeau limestone terroirs, which lend the wine finesse, tension and aromatic depth. The winemaking process is carried out with precision to preserve the full purity of the fruit and the character of the terroir.
The estate benefits from the guidance of Stéphane Derenoncourt, one of the world’s most renowned oenological consultants. For over thirty years, he has advised numerous prestigious estates, favouring a plot-by-plot approach, careful observation of the vines and minimal intervention in the cellar. His aim is to produce elegant, balanced wines that remain true to their origins.
The colour is a deep ruby red with garnet highlights. The nose reveals aromas of blackcurrant, black cherry, raspberry, violet, liquorice, black pepper and a delicate hint of graphite. On the palate, the attack is supple and velvety. The tannins are fine and perfectly integrated, supporting a fresh, harmonious and elegant palate. The finish is long, lingering and characterised by notes of black fruit, sweet spices and minerality.
Served at between 15 and 17 °C, this organic Saumur Champigny is the perfect accompaniment to duck breast, veal chop, beef fillet, grilled meats, slow-cooked dishes, mushrooms or mature cheeses.
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