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Château de Beaucastel 2023 Châteauneuf-du-Pape is a complex and balanced red wine. Made from a blend of Grenache, Mourvèdre, Syrah, Cinsault, Counoise, Vaccarèse andTerret Noir grapes, this organic wine offers intense aromas of black fruit, spices and earth. On the palate, it is well-structured with supple tannins and a lingering finish. Ideal for special occasions, this wine captivates with its richness and depth. It has been awarded 96 points by Wine Advocate.
Description
Château de Beaucastel 2023 Châteauneuf-du-Pape is an exceptional red wine. This cuvée offers intense aromas of black fruit, spices and earthy notes. On the palate, it is structured and balanced, with supple tannins and a lingering finish. This wine is produced in the exceptional terroir of Châteauneuf-du-Pape, renowned for its rounded pebble soils and Mediterranean climate. The estate, founded in 1909, is managed by the Perrin family and covers 100 hectares of organic vineyards. Château de Beaucastel also produces white and rosé wines. An ideal choice for special occasions.
Aromas and Flavours
Château de Beaucastel 2023 Châteauneuf-du-Pape captivates with its intense aromas of black fruit, spices and earthy notes. On the palate, it is structured and balanced, with supple tannins and a lingering finish. Each sip reveals nuances of blackcurrant, blackberry, black pepper and leather, with a hint of liquorice adding further complexity.
Grape Varieties
This wine is a blend of Grenache, Mourvèdre, Syrah and Cinsault, as well as other varieties such as Counoise, Vaccarèse and Terret Noir. This diversity of grape varieties contributes to the wine’s richness and complexity.
Terroir
The terroir of Châteauneuf-du-Pape, with its rounded pebble soils and Mediterranean climate, gives this wine its unique characteristics. The rounded pebbles retain the day’s heat and release it at night, promoting optimal ripening of the grapes. The Mediterranean climate, with its hot, dry summers, is ideal for growing the grape varieties used in this wine.
The Estate
Founded in 1909, Château de Beaucastel is run by the Perrin family. Located in Courthézon, in the Vaucluse, the estate covers 100 hectares of organically farmed vineyards. Château de Beaucastel also produces high-quality white and rosé wines, reflecting the Perrin family’s commitment to viticultural excellence.
Informations
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