Here in half bottles, Château La Haye Saint Estèphe offers a nose of black fruit and discreet oak despite 12 to 16 months in French oak barrels, 30% new wood. The palate is tender and moderately structured which gives a nice impression of flexibility. From 1932, it appeared in the Crus Bourgeois du Médoc classification and retained its place after the 2008 revision.
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Data sheetref: 12881
|Type of Product||Wines|
|Château Domaine or Brand||Château la Haye|
|Grape Variety||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
|Type of Wine||Grand Cru, woody red, supple red|