Tariquet Classic Dry Fruitty Cote de Gascogne White Wine Magnum

Description

Domaine Tariquet Classic Magnum 1.5L: Discover the Historic White Wine of Gascony

A Family Estate in South-West France

Domaine Tariquet Classic White Wine Magnum 1.5L is produced by the Grassa family at their historic estate in Eauze, in the Gers department of South-West France.

The family's involvement with Domaine Tariquet dates back to 1912.

Originally renowned for producing traditional Armagnac, the estate later developed an important range of white wines under the IGP Côtes de Gascogne designation.

The Classic cuvée was first introduced in 1982 and quickly became one of the estate's most recognisable wines.

Its success helped establish the reputation of fresh, aromatic white wines from Gascony.

A Blend of Traditional White Grape Varieties

The original Tariquet Classic was produced entirely from Ugni Blanc, a grape historically grown in the region for Armagnac production.

Over the years, the estate has developed the blend to include several complementary white varieties.

Ugni Blanc contributes lively acidity and freshness.

Colombard brings expressive citrus aromas, while Gros Manseng adds texture and aromatic complexity.

Sauvignon Blanc contributes additional freshness and distinctive varietal character.

The exact proportions have evolved over time, allowing the estate to refine the balance and personality of each vintage.

Tasting Notes: White Flowers, Pear and Citrus

Domaine Tariquet Classic displays a clear, pale colour with attractive green reflections.

The nose opens with delicate floral aromas, followed by fresh pear and white-fleshed fruit.

On the palate, the wine is dry, crisp and refreshing.

Lively acidity gives the wine its energetic character, while subtle citrus zest flavours add aromatic definition.

The finish is clean and persistent, with a pleasant saline and mineral impression.

Rather than emphasising richness or oak influence, Tariquet Classic focuses on freshness, precision and immediate drinking pleasure.

Food Pairings and Serving Recommendations

This dry white wine is an excellent choice for seafood and light Mediterranean-inspired cuisine.

It pairs particularly well with oysters, shellfish, prawns, sushi and fish tartare.

Its fresh acidity also complements ceviche, grilled sea bass, seafood salads and dishes featuring lemon or fresh herbs.

Serve chilled at approximately 8–10°C to appreciate its vibrant aromatic profile.

The 1.5-litre magnum contains the equivalent of two standard wine bottles, making it especially suitable for celebrations and shared meals.

Domaine Tariquet Classic is best enjoyed young, when its floral aromas, citrus notes and refreshing acidity are at their most expressive.