Villa Ferrae Corbières Boutenac red Wine by Château Maylandie

Description

Château Maylandie Villa Ferrae Corbières-Boutenac – A Signature Red Wine from Southern France

Villa Ferrae Corbières-Boutenac Château Maylandie 75cl is an expressive French red wine that reflects the distinctive character of the Boutenac terroir in the Languedoc region.

Produced by Château Maylandie, a family-owned estate located in Ferrals-les-Corbières, this signature cuvée combines traditional Mediterranean grape varieties with carefully managed oak maturation.

The estate cultivates approximately 25 hectares of vineyards and is recognised as an independent winegrower. Its environmental commitment is reflected in its High Environmental Value certification.

The name Villa Ferrae comes from the Roman-era name of Ferrals-les-Corbières, a reminder of the region's longstanding association with viticulture.

The producer describes the blend as 40% Grenache Noir, 30% Carignan and 30% Syrah.

Grenache Noir contributes ripe fruit flavours and roundness, while Carignan adds structure and depth. Syrah brings aromatic intensity, particularly black pepper and spice notes.

A distinctive feature of Villa Ferrae is the maturation of the Syrah component for twelve months in new Bordeaux-style oak barrels. The different components are subsequently blended before bottling.

This approach combines the richness of Mediterranean fruit with additional complexity from oak ageing.

In the glass, Villa Ferrae displays a deep, brilliant red colour with violet highlights. The nose opens with aromas of raspberry, blackberry and black pepper.

As the wine develops in the glass, notes of toasted wood, sandalwood and sweet spices emerge, creating a complex and inviting bouquet.

On the palate, the wine is generous and smooth, with refined tannins and a harmonious balance between ripe fruit, spice and subtle oak influences.

The finish is persistent, revealing the distinctive personality of this Corbières-Boutenac appellation wine.

Villa Ferrae is particularly well suited to roasted lamb, grilled beef, duck, game dishes and traditional Mediterranean cuisine.

Serving it at approximately 16–17°C will help reveal its aromatic complexity. A short period of aeration may also be beneficial.

With an ageing potential estimated by the producer at eight to ten years, this wine can be enjoyed after appropriate cellaring.

A compelling expression of Château Maylandie's expertise, Villa Ferrae offers a rewarding introduction to the quality and character of Corbières-Boutenac red wines.