Chateau Cassillac Red Bordeaux Wine

Description

Château Cassillac: a red Bordeaux in which the grape varieties express their full character

Château Cassillac Bordeaux Red Wine embodies Bordeaux’s expertise through a blend of complementary grape varieties. Merlot, which makes up the majority of the blend, brings generous aromas of red and black fruits, a velvety texture and lovely roundness. Cabernet Sauvignon reinforces the wine’s structure, tannins and depth, whilst developing notes of blackcurrant, cedar and spices. Finally, Cabernet Franc brings finesse, freshness and elegance with delicate floral and peppery nuances.

The colour is deep, a brilliant garnet red. The bouquet reveals aromas of blackberry, blackcurrant, black cherry and plum, complemented by hints of liquorice, cocoa, vanilla and black pepper. On the palate, the balance between fruit, freshness and silky tannins offers a harmonious and lingering tasting experience.

This Bordeaux red wine is the perfect accompaniment to grilled red meats, slow-cooked dishes, roast poultry, duck breast and mature cheeses. Served at between 16 and 18 °C after a brief aeration, it reveals the full richness of its blend.

Château Cassillac will appeal to Bordeaux enthusiasts seeking a fruity, structured and elegant wine, in which each grape variety contributes its own character to create a perfectly balanced whole.