UBY n°21 Organic White Wine from Gascony

Description

Domaine UBY Bio N°21: Organic Colombard, Sauvignon Blanc and Ugni Blanc from Gascony

UBY Bio N°21 is a certified organic dry white wine from the Côtes de Gascogne wine region in southwestern France.

Produced by Domaine UBY, located in Cazaubon in the Gers department, this cuvée reflects the region's reputation for fresh, aromatic white wines.

The estate has been associated with the Morel family since 1920 and has developed a range of wines designed to express the distinctive character of Gascony.

The UBY Bio N°21 belongs to the winery's organic collection, which includes several white, rosé and red wines.

This particular expression is made from a blend of Colombard, Sauvignon Blanc and Ugni Blanc.

Each grape variety contributes to the overall balance.

Colombard is valued for its lively acidity and citrus character, making it particularly well suited to the production of refreshing dry white wines.

Sauvignon Blanc contributes additional aromatic intensity, while Ugni Blanc supports the wine's freshness and balance.

The vineyards are situated on the hillsides of Gascony, where sandy-loam and clay-limestone soils form part of the local terroir.

The grapes are cultivated according to certified organic farming standards.

Domaine UBY also takes part in local environmental preservation initiatives, including the protection of natural habitats around a pond inhabited by the European pond turtle.

In the vineyard, grape ripeness is carefully monitored before harvesting.

The berries are tasted and assessed to determine the most suitable picking date.

Harvesting takes place at night, when temperatures are lower.

This helps preserve the grapes' aromatic qualities before they reach the winery.

Once harvested, the grapes undergo gentle pressing to extract the juice.

Fermentation takes place at a controlled low temperature, a technique that helps retain the delicate fruit aromas.

The wine is subsequently aged on fine lees.

This stage contributes additional texture and roundness without compromising the freshness that defines the cuvée.

The different components are then blended according to their aromatic characteristics to maintain the intended house style.

In the glass, UBY Bio N°21 displays a pale, bright yellow colour.

The nose offers expressive notes of white peach and grapefruit, highlighting the fruit-driven character of the wine.

The palate opens with freshness and a pleasantly rounded texture.

Citrus flavours develop through the middle of the palate, followed by a lively and refreshing finish.

Although fruity and approachable, UBY Bio N°21 is a dry white wine rather than a sweet expression of Gascony.

Its balance makes it particularly versatile for food pairing.

As an aperitif, it can accompany seafood canapés, smoked salmon or light appetisers.

At the table, it pairs naturally with oysters, prawns, sushi, grilled fish and seafood salads.

It also works well with white meats and fresh cheeses, especially goat's cheese.

The producer recommends serving the wine at approximately 10°C.

UBY Bio N°21 is intended to be enjoyed relatively young, allowing its fresh citrus notes, white fruit aromas and lively acidity to remain at the forefront of the tasting experience.