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Domaine Tempier Lulu et Lucien 2021 is a characterful red wine from the Bandol appellation in Provence, France. Presented in a 75 cl bottle, this cuvée pays tribute to Lucie and Lucien Peyraud, whose legacy helped shape the estate. Made primarily from Mourvèdre, with Grenache, Cinsault and a small proportion of Carignan, it displays dark-fruit aromas, balanced freshness and supple yet present tannins. Traditional ageing in large oak casks adds depth and complexity. Enjoy it with grilled red meat, roast lamb, game or mature cheeses. With careful cellaring, the wine can develop further notes of leather and forest floor.
Description
Domaine Tempier Lulu et Lucien 2021: a classic Bandol red
Domaine Tempier Lulu et Lucien 2021 is a red wine from the Bandol appellation in Provence, southern France. Bottled in a 75 cl format, it reflects the estate’s varied terroirs and the central role of Mourvèdre in the region’s red wines. The cuvée was named in honour of Lucie “Lulu” Peyraud and her husband Lucien, two influential figures in the history of Domaine Tempier.
A Mourvèdre-led blend
Mourvèdre typically accounts for around 70–75% of the blend, complemented by Grenache, Cinsault and a small proportion of Carignan. The grapes come from different estate parcels with clay-limestone, marl and sandy soils, bringing together structure, depth and finesse.
Traditional winemaking includes full destemming and fermentation with indigenous yeasts. The wine is then aged for approximately 18–20 months in large oak casks. This process helps integrate the tannins while preserving the character of the fruit and the expression of the terroir.
Tasting profile and ageing potential
The 2021 vintage displays an intense ruby colour and aromas of dark fruit. On the palate, it combines freshness and balance with present but supple tannins. With further bottle age, it can develop more complex notes of leather, forest floor and red fruit.
Food pairing and serving
Pair Lulu et Lucien with grilled red meat, roast lamb, game and slow-cooked dishes. It can also complement mature cheeses. Serve at around 16–18°C, allowing the wine to breathe before tasting if it is still young.
This cuvée is a compelling introduction to the Domaine Tempier style: structured yet elegant, expressive of its Provençal origins and capable of developing complexity with time in the cellar.
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