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Château Pineraie Cahors MAGNUM is a red wine from south-western France that reflects the character of the Cahors appellation. Made from a blend of 85% Malbec and 15% Merlot, it combines the distinctive personality of Malbec with the contribution of Merlot. The wine is aged for 12 months in oak barrels, including a proportion of new oak, to develop its structure and add complexity. Presented in a 1.5-litre magnum, it is well suited to festive meals, dinner parties and occasions when a standard bottle may not be enough. Enjoy it with grilled or roasted red meat, slow-cooked dishes or mature cheeses. Its generous format also makes it an appealing choice for sharing around the table. For the best experience, serve at an appropriate temperature for structured red wines and allow the wine to breathe before tasting.
Description
Château Pineraie Cahors MAGNUM is a red wine from the Cahors appellation in south-western France, presented in a generous 1.5-litre format. It is made from a blend of 85% Malbec and 15% Merlot, bringing together the distinctive character of Malbec with the contribution of Merlot. The magnum format makes it an appealing choice for family meals, dinner parties and festive occasions when a wine is intended to be shared around the table.
Malbec is the signature grape variety of Cahors and plays a central role in the identity of this wine. It contributes structure and gives the blend its regional character, while Merlot complements the composition and helps shape its overall balance. Château Pineraie is produced in a vineyard area where limestone soils and deposits associated with the Lot Valley form part of the local landscape. The estate adapts its vineyard work to the plots and reports that it has been practising organic viticulture since 2017, with the vineyard moving through organic conversion according to the estate’s information.
The estate’s information states that Château Pineraie is aged for 12 months in oak barrels, including 20% new barrels. This ageing contributes to the wine’s development and can bring a woody dimension alongside the fruit and structure. The wine belongs to the tradition of Cahors reds, which are often chosen to accompany dishes with rich flavours. Its blend and ageing make it a natural option to consider for a substantial meal rather than a light aperitif.
A 1.5-litre magnum offers twice the capacity of a standard 750 ml bottle. It is particularly convenient when serving several guests, whether for a family gathering, a birthday dinner or a festive meal. A magnum also creates a distinctive presentation on the table and helps make a shared bottle part of the occasion. For wine lovers exploring the Cahors appellation, it is a practical format for a meal that lasts several courses.
Château Pineraie Cahors MAGNUM can be served with grilled beef, roast meat, lamb or slow-cooked dishes. Mature cheeses are another possible match, especially at the end of a meal. These are pairing suggestions rather than a fixed rule: the best combination will depend on the recipe, seasoning and intensity of the dish. Serve the wine at a suitable temperature for structured red wines. Opening it a little before the meal can also give it time to breathe.
With its Malbec-led blend, oak-barrel ageing and generous format, Château Pineraie Cahors MAGNUM is an option for anyone looking to serve a red wine from south-western France at a shared meal. It brings together the regional identity of Cahors and the convenience of a 1.5-litre bottle, making it suitable for celebrations, dinner parties and food-focused occasions. Whether paired with grilled meat, a traditional roast or a selection of mature cheeses, it offers a way to bring the character of Cahors to the table in a format designed for sharing.
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