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Petula Rosé is produced in the Luberon by the Marrenon estate. This rosé is a blend of two grape varieties: 95% Syrah and 5% Grenache Noir, sourced from two neighbouring terroirs: Mont Ventoux and the Luberon Massif. The winemakers at Marrenon are committed to respecting the environment whilst offering high-quality products that are representative of their region.
Description
Petula Rosé is produced in the Luberon by the Marrenon estate. This rosé is a blend of two grape varieties: 95% Syrah and 5% Grenache Noir, sourced from two neighbouring terroirs: Mont Ventoux and the Luberon Massif. The winemakers at Marrenon are committed to respecting the environment whilst offering high-quality products that are representative of their region.
Visually, this rosé stands out for its beautiful salmon-pink colour. On the nose, it reveals aromas of raspberry, spices and red berries. On the palate, it offers great freshness and a distinct character, with subtle notes of redcurrant and mango.
Rosé Petula is best enjoyed at a temperature of 9–10°C. It pairs perfectly with aperitifs, salads, barbecued meats and fish.
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