ROUSSETTE BLANC ETERNEL DE MARESTEL ESSENTIA CARREL ET SENGER

Description

MARESTEL ESSENTIA CARREL ET SENGER ROUSSETTE BLANC ETERNEL is a premium white wine distinguished by its freshness and complex aromas. This carefully crafted wine is the result of a meticulous winemaking process and a rigorous selection of ingredients.

Aromas and flavours: This Savoy white wine is distinguished by its fresh, lively notes of white fruit, complemented by subtle aromas of white flowers and minerality. On the palate, it is both smooth and powerful, with a long, refreshing finish. White fruit flavours dominate, giving a sensation of freshness and purity. Floral notes add a touch of complexity, creating a balanced and elegant taste experience. This wine is perfect for those seeking a rich, nuanced tasting experience.

Pairings: MARESTEL ESSENTIA CARREL ET SENGER ETERNAL WHITE ROUSSETTE is a versatile wine that pairs perfectly with a multitude of dishes. It is ideal with fish dishes, seafood and roast poultry. Its minerality and freshness also make it an excellent choice for goat's cheese and summer salads. For a unique taste experience, try it with local Savoy dishes such as fondue or raclette, where it adds a touch of lightness and freshness.

Grape varieties: The grape variety used for this wine is Altesse, an emblematic variety of the Savoie region. Altesse is known for its floral and fruity aromas, as well as its beautiful minerality. This grape variety gives the wine a velvety texture and a lingering finish, characteristic of the great white wines of Savoie. Carrel et Senger cultivates this grape variety with care, using biodynamic viticulture methods to guarantee the quality and authenticity of each bottle.

Terroir : The Savoie region, and more specifically the Marestel terroir, is famous for its limestone soils and unique microclimates. The Carrel and Senger vineyards benefit from this exceptional terroir, which gives the wines a unique minerality and freshness. The vines are grown at altitude, where the cool nights and sunny days allow the grapes to ripen slowly and evenly, guaranteeing complex aromas and good acidity.