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Buisson Renard 2019 is a white wine of great finesse and elegance. Produced by Louis Benjamin Dagueneau, this wine offers aromas of white fruits, white flowers and mineral notes. On the palate, it is lively and balanced, with a long, lingering finish. Ideal with seafood and light dishes, this wine captivates with its freshness and complexity.
Description
Buisson-Renard 2019 is a white wine of great finesseand elegance. Made from the Sauvignon Blanc grape variety, it reveals delicate aromas of white fruit, citrus and white flowers, underpinned by a lovely minerality. On the palate, the attack is lively and balanced, with a long, lingering finish. This wine is produced in the Loire Valley, a region renowned for its great white wines. The estate, managed by Louis-Benjamin Dagueneau, covers approximately 10 hectares of vineyards.
Aromas and Flavours
The nose opens with notes of green apple, lemon and flint. On the palate, the texture is both taut and silky, offering a fine balance between freshness and complexity. The finish, precise and briny, prolongs the wine’s mineral expression.
Grape variety
100% Sauvignon Blanc, the iconic grape variety of the Loire, renowned for its freshness, liveliness and precise aromatic expression.
terroir The region’s limestone soils lend the wine its distinctive minerality, whilst the temperate climate allows for slow and even ripening of the grapes.
History of the Estate
The Buisson-Renardestate, run by Louis-Benjamin Dagueneau, is a leading name in the Loire. Across some 10 hectares, it produces wines renowned for their precision and purity, crafted with respect for the terroir.
Informations
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