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Buisson Renard 2020 Magnum by Domaine Didier Dagueneau
Buisson Renard 2020 is a distinctive Loire Valley white wine made from 100% Sauvignon Blanc. Produced by Domaine Didier Dagueneau, the cuvée reflects the estate’s focus on parcel-specific wines and on expressing the character of individual vineyard sites. Its flint-rich soils contribute to a pronounced mineral identity, alongside ripe fruit and concentration.
The aromatic profile combines candied citrus, exotic fruit and white-flower notes. On the palate, the wine is generous and structured, with a concentrated texture balanced by freshness and a persistent mineral backbone. The result is a white wine with both breadth and energy, suited to careful tasting and food pairing.
This vintage is presented in a 1.5-litre magnum. The larger format is well suited to special meals and can support slower development in the cellar when stored in stable, cool and dark conditions. Buisson Renard 2020 pairs particularly well with scallops, lobster, roasted turbot and other refined seafood dishes. Serve at approximately 10–12°C, allowing the wine time to open in the glass.
Since the 2018 vintage, the estate has chosen to market this cuvée as Vin de France rather than Pouilly-Fumé. The 2020 magnum is an appealing choice for collectors and lovers of expressive, mineral-driven Sauvignon Blanc.
Description
Buisson Renard 2020 Magnum: a mineral Sauvignon Blanc from Domaine Didier Dagueneau
Buisson Renard 2020 is a parcel-specific white wine from Domaine Didier Dagueneau in France’s Loire Valley. Made from 100% Sauvignon Blanc, it reflects the estate’s focus on distinctive vineyard sites and carefully crafted wines. The vines grow in flint-rich soils, which contribute to the cuvée’s pronounced mineral character.
The aromatic profile brings together candied citrus, exotic fruit and white-flower notes. On the palate, the wine is concentrated and full in texture, yet balanced by freshness and a persistent mineral structure. This combination gives it both richness and precision, making it well suited to food pairing and considered tasting.
The 2020 vintage is offered in a 1.5-litre magnum. This format is popular for celebrations and cellar storage, and it generally allows wine to develop more slowly than a standard bottle when kept under suitable conditions. Store it in a cool, dark place with stable temperatures. Before serving, allow the wine time to open; a measured period of aeration can help reveal its aromatic detail.
Buisson Renard works particularly well with scallops, lobster, roasted turbot and monkfish. Its concentration and persistence also make it a good match for refined seafood dishes with delicate sauces. Serve at approximately 10–12°C, adjusting slightly according to the wine’s development in the glass.
Since the 2018 vintage, the estate has marketed Buisson Renard as Vin de France rather than Pouilly-Fumé. This magnum is an attractive option for enthusiasts of age-worthy, mineral-driven Sauvignon Blanc from one of the Loire Valley’s most recognised estates.
benjamin Dagueneau, certainly also the fruitiest because it offers beautiful aromas of candied citrus fruits and exotic fruits. All carried by a superb minerality.
This plot was originally called Buisson Mesnard, but through time and tastings the name was transformed into Buisson Renard.
Informations
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