Château FONTENILLE Entre-deux-Mers White Wine 75 cl Organic and Vegan White Wine

Description

Château de Fontenille: an organic white Entre-deux-Mers from the heart of the Bordeaux region

Situated in La Sauve, in the Gironde, Château de Fontenille benefits from a terroir that is particularly representative of the Entre-deux-Mers region, situated between the Garonne and the Dordogne. The vineyard boasts a wide variety of plots and soils, notably clay-siliceous soils and gravel. This combination helps to preserve the freshness and liveliness characteristic of the region’s great dry white wines. The estate is also committed to environmental sustainability, with its viticulture certified as organic.

The blend for this cuvée is based primarily on Sauvignon Blanc, complemented by Muscadelle and Sauvignon Gris. For the version currently on the market, the stated composition is 60 per cent Sauvignon Blanc, 30 per cent Muscadelle and 10 per cent Sauvignon Gris. This blend allows for a range of aromatic nuances: the Sauvignon brings tension and freshness, the Muscadelle enhances the floral and fruity character, whilst the Sauvignon Gris adds more body and personality.

The winemaking process is designed to preserve the grapes’ aromatic character. Following skin contact lasting between 10 and 24 hours, fermentation takes place at a low temperature of around 16 °C. The wine is then aged on fine lees. This method helps to give it greater texture whilst retaining its brightness and fruity expression.

In the glass, the colour is pale, golden-yellow. The nose opens with citrus and white peach, alongside hints of exotic fruit and white flowers. On the palate, it combines a lively attack with a fuller, more enveloping mouthfeel. The lovely richness is balanced by a lingering freshness, whilst the slightly peppery finish adds an original touch and a lovely length.

Its vegan status is another interesting feature of this cuvée. A certificate signed by Stéphane Defraine confirms that Château de Fontenille’s Entre-deux-Mers wines are produced using vegan methods. Recent technical data also indicates the use of a vegan fining agent.

At the table, this organic Entre-deux-Mers Blanc is a natural accompaniment to oysters, shellfish, prawns, salmon and grilled fish. Its fresh, aromatic profile also pairs very well with sushi, paella, sauerkraut or goat’s cheese. Best served at around 9 to 11 °C.