CLOS SAINT ANDRE Organic and Demeter White Wine by Jérémie Mourat

Description

Clos Saint-André Jérémie Mourat: the mineral expression of Chenin in the Vendée

Clos Saint-André is one of Jérémie Mourat’s most iconic personal projects. The winemaker established this estate in 2006 on a historic wine-growing site in Mareuil-sur-Lay, in the Fiefs Vendéens. The site had been left derelict for several decades before Jérémie Mourat decided to breathe new life into it. Its subsoil, composed of meta-rhyolites and purple schist, gives the vineyard a particularly unique geological identity. The estate has been committed to organic farming since 2006 and now holds Demeter biodynamic certification.

Clos Saint-André is devoted almost exclusively to the production of a highly expressive white wine. The current grape variety mix, as specified by Vignobles Mourat, comprises 90 per cent Chenin and 10 per cent Chardonnay. The Chenin brings tension, freshness and the ability to express the nuances of the terroir, whilst the Chardonnay contributes to the texture and overall balance.

On the nose, the wine reveals a delicate and expressive bouquet, characterised by white fruits, flowers and hints of honey. On the palate, it stands out for its creamy texture, accompanied by notes of quince and beeswax. The finish offers a salty dimension that pleasantly lingers on the palate. The style of Clos Saint-André thus combines richness of body, freshness and minerality.

This white wine from the Fiefs Vendéens has a distinct gastronomic character. It pairs well with grilled fish, seafood, or white meat served in a sauce or with a hint of spice. It also pairs beautifully with mature cheeses. This white wine from the southern Loire offers a unique expression of Chenin from the Vendée terroirs.