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Château Romassan Les Préludes 2022 Organic from Domaines Ott is a red wine from the Bandol AOC, produced in Provence in accordance with organic farming practices. Its blend comprises 70 per cent Mourvèdre, 20 per cent Grenache and 10 per cent Syrah. The Mourvèdre provides structure and depth, whilst the Grenache and Syrah enhance the fruitiness and freshness. Its garnet colour is followed by a nose of redcurrant, morello cherry and liquorice, developing into notes of garrigue. On the palate, the wine is velvety, fresh and has silky tannins. An ideal organic Bandol to enjoy with grilled meats and Provençal cuisine.
Description
Château Romassan Les Préludes 2022 Organic is a cuvée that offers an insight into the character of the red wines produced by Domaines Ott in the Bandol appellation. Situated in Le Castellet, Château Romassan is one of Domaines Ott’s historic estates. Its vineyard benefits from terroirs composed mainly of limestone, sandstone, marl and gravel – characteristics of the Bandol wine-growing landscape.
This cuvée is produced in accordance with organic farming principles, an approach that underpins Domaines Ott’s quest for an authentic expression of the terroirs. The blend for the 2022 vintage comprises 70 per cent Mourvèdre, 20 per cent Grenache and 10 per cent Syrah. Mourvèdre, Bandol’s iconic grape variety, brings depth, structure and character. Grenache enhances the wine’s richness and fruitiness, whilst Syrah brings freshness and spicy nuances.
On tasting, the wine displays a deep, brilliant garnet colour. The nose opens with aromas of redcurrant, morello cherry and liquorice, before evolving into notes of garrigue that fully evoke its Mediterranean environment.
On the palate, Les Préludes 2022 stands out for its velvety texture and silky tannins. The fruit retains a lovely freshness and the wine remains harmonious and indulgent overall. The 18-month ageing in oak contributes to the wine’s complexity whilst respecting its fruity expression.
This 2022 organic red Bandol will pair perfectly with a grilled rib of beef, a rack of lamb, a Provençal stew, roast meats or Mediterranean dishes. It can also be served with mature cheeses. It is best served at between 16 and 18 °C, after being allowed to breathe briefly.
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