BANDOL La MIGOUA 2023 Domaine TEMPIER 75 cl Red Wine

Description

Domaine Tempier Bandol La Migoua 2023: a great wine with excellent ageing potential, dominated by Mourvèdre

Domaine Tempier La Migoua 2023 is one of the great single-vineyard wines from this iconic estate in the Bandol appellation. Situated in the Beausset-Vieux massif, its terroir is characterised by its altitude and great geological complexity. The wild landscape, characterised by garrigue and pine forests, plays a key role in shaping the identity of this great red wine from Provence.

The blend is based on 55 per cent Mourvèdre, Bandol’s signature grape variety. It is complemented by around 25 per cent Cinsault, 15 per cent Grenache and a touch of Syrah. The Mourvèdre brings structure, depth and ageing potential. Cinsault contributes to the finesse and velvety texture, whilst Grenache brings roundness and fruity expression. Syrah rounds the blend off with its spicy nuances.

The vines, averaging around forty years of age, are grown on particularly complex clay-limestone soils. The grapes are harvested by hand, with careful sorting. After destemming and crushing, fermentation takes place using indigenous yeasts over several weeks.

The wine is then aged for at least 18 months in oak casks, allowing the various elements of the blend to harmonise whilst preserving the terroir’s identity.

On the palate, La Migoua 2023 reveals aromas of cherry, black fruits, spices, liquorice and wild herbs. The palate is full-bodied and deep, with a velvety texture and remarkable freshness.

This fine red Bandol is the ideal accompaniment to leg of lamb, rib of beef, duck breast, Provençal stew or game. It also has excellent ageing potential.