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The Domaine Tempier Bandol Rouge Lulu & Lucien 2023, in a 1.5-litre magnum, is the signature cuvée of this iconic Provençal estate. This blend is largely dominated by Mourvèdre, accounting for around 75 per cent, complemented by Grenache and Cinsault, with small proportions of Carignan and Syrah. Mourvèdre brings depth, structure and ageing potential, whilst Grenache brings richness and Cinsault brings finesse and freshness. Produced from a mosaic of clay-limestone terroirs, this red Bandol offers notes of black fruit, spices and garrigue. The Magnum bottle is ideal for special occasions and for those who enjoy wines with ageing potential.
Description
The Domaine Tempier Bandol Rouge Lulu & Lucien 2023, in a 1.5-litre Magnum, is the signature cuvée of a leading estate in the Bandol appellation. It takes its name from Lulu and Lucien Peyraud, who played a major role in establishing Domaine Tempier’s reputation and in recognising Mourvèdre as a key grape variety for Bandol’s great red wines.
The blend is dominated by around 75 per cent Mourvèdre, complemented by Grenache and Cinsault, as well as small proportions of Carignan and Syrah. The Mourvèdre brings depth, tannic structure and ageing potential. Grenache contributes to the richness and indulgent character on the palate, whilst Cinsault brings finesse and freshness.
The richness of this cuvée also stems from the blend of different terroirs within the estate. The clay-limestone soils, marl and sandier terroirs all contribute to the wine’s complexity. The grapes are sorted, destemmed and then fermented using indigenous yeasts before being aged for at least 18 months in large oak casks.
On the palate, this 2023 Bandol reveals an aromatic palette of black fruits, blackberry, blackcurrant, spices, liquorice and garrigue. On the palate, it is dense and deep, yet retains the elegance and freshness characteristic of the Tempier style. The tannins, which are present in their youth, possess a lovely finesse.
This 1.5-litre magnum is the perfect accompaniment to leg of lamb, rib of beef, duck breast, game or Provençal stew. It will also age beautifully for many years in the cellar, gradually developing notes of undergrowth, leather and tobacco.
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