Bourgogne Chardonnay Aged in Acacia barrels by Château de...
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Discover Léonce Triple d’Armentières 75 cl, a French craft beer brewed by Brasserie Malécot in the Hauts-de-France region. Inspired by the traditional strong ales of northern France, this malt-focused triple combines strength with a smooth, balanced character. At 9% ABV, it is designed as a tasting beer for those who enjoy full-bodied regional brews.
Léonce also stands out for its inclusive production approach, with people with disabilities involved in the work of the brewery. This gives the beer a meaningful local story alongside its place in the brewing traditions of Armentières.
Serve it between 6 and 8°C to enjoy it as an aperitif or alongside hearty dishes. It pairs well with Flemish carbonnade, cured meats, cheeses and grilled food. The 75 cl bottle is a good choice for sharing over a meal or discovering a distinctive beer from northern France. Léonce Triple offers a combination of regional brewing heritage, a strong malt-led style and a socially inclusive spirit.
Description
Léonce Triple d’Armentières is a French craft beer brewed by Brasserie Malécot in Armentières, in the Hauts-de-France region. Rooted in the brewing traditions of northern France, this malt-focused triple is described by the brewery as combining strength and smoothness. With an alcohol content of 9% ABV, it is best approached as a tasting beer to enjoy slowly, either with food or during a relaxed gathering.
A triple inspired by northern French brewing
Triple beers are often chosen for their pronounced character and their ability to complement flavourful dishes. Léonce follows this regional tradition as a pure-malt tasting beer. The brewery’s description highlights the use of hops from the French Flanders area, reinforcing the beer’s connection with its local brewing heritage.
A beer with an inclusive story
Brasserie Malécot is notable for its inclusive approach to production. The Léonce range is made at the brewery with the involvement of people with disabilities, supported within the establishment. This collective process gives the beer a meaningful social dimension as well as a strong connection to Armentières and the wider Hauts-de-France region.
Serving suggestions and food pairings
For the recommended tasting experience, serve Léonce Triple at around 6–8°C. It works well with Flemish carbonnade, a traditional slow-cooked beef dish, as well as cured meats, mature cheeses and grilled food. These pairings make it a suitable choice for a convivial meal or a regional-themed tasting.
The 75 cl bottle is ideal for sharing at the table. Whether you are exploring French regional beers or looking for a distinctive triple from northern France, Léonce brings together a strong malt-led identity, local brewing heritage and an inclusive production story. It is a characterful addition to a craft beer selection and a way to discover the brewing culture of Armentières.
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