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Millesime

Medium Sweet Medium Dry Wines 

Semi-dry or semi-sweet white wines

A semi-dry white wine is a wine in which the residual sugar level will be between 2 and 30 gr of sugar per liter. Residual sugar is the sugar in the must that has not been converted into alcohol during fermentation. Savennières, Montlouis are semi-dry white wines and many regions such as Côtes de Gascogne produ...

Semi-dry or semi-sweet white wines

A semi-dry white wine is a wine in which the residual sugar level will be between 2 and 30 gr of sugar per liter. Residual sugar is the sugar in the must that has not been converted into alcohol during fermentation. Savennières, Montlouis are semi-dry white wines and many regions such as Côtes de Gascogne produce beautiful wines of this kind, perfect as an aperitif like

Premières Grives of Tariquet UBY n ° 4 or Villa Chambre d'Amour by Lionel Osmin

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Showing 1 - 5 of 5 items