ARHUMATIC Flavoured rum with 3 types of grapes 70 cl

Description

Arhumatic Vinea Auri: three rums and three grapes for a unique creation

Arhumatic’s Vinea Auri is an original creation that reimagines the famous pairing of rum and grapes. Arhumatic has chosen not to settle for a simple maceration of grapes: it has devised a true blend centred on three traditional rums and three varieties of raisins. This combination gives rise to a particularly indulgent, balanced and original recipe.

The blend used for Vinea Auri combines two traditional Jamaican rums and one traditional rum from Guadeloupe. One of the Jamaican rums has been aged in a large oak cask, imparting woody notes that lend greater depth to the whole. The Guadeloupe rum, meanwhile, adds another aromatic dimension to the blend.

As for the fruit, Arhumatic has selected three varieties of sultanas. The Corinthian sultana, a small black raisin, brings spicy and vanilla-like nuances. It is combined with two types of golden sultanas, chosen for their complementary qualities and their fresher, fruitier notes. A cane sugar syrup brings the whole blend together.

On tasting, Vinea Auri 30° first reveals a slightly woody nose before gradually giving way to the fruity character of the grapes. The palate is velvety and opens with a tangy sensation. The currants then contribute their spicy and vanilla notes, underpinned by the woody character of the rums, whilst the golden grapes add freshness and fruitiness. The finish is long and warm, with hints of dried fruit, honey and mild spices.

Available in a 70 cl bottle, this rum punch can be enjoyed on its own, at room temperature or slightly chilled. Arhumatic recommends storing it away from direct light and at room temperature; it can be chilled in the fridge for around an hour before serving.

Vinea Auri Arhumatic will therefore appeal to lovers of fruity, indulgent spirits seeking an original blend, where grapes take centre stage whilst benefiting from the complexity of a blend of three rums.