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The Bonnezeaux Prestige 2025 from Domaine de Terrebrune is an iconic sweet white wine representative of the great sweet wines of the Loire. Made from 100 per cent Chenin, it is produced from grapes harvested by hand at optimal ripeness, with selective sorting that particularly favours the concentration imparted by noble rot. Its bouquet combines notes of acacia, ripe fruit, citrus, honey and dried fruit. Full-bodied, rich and elegant, this Bonnezeaux is the perfect accompaniment to foie gras, blue-veined cheeses and desserts.
Description
The Bonnezeaux Prestige 2025 is a magnificent expression of Chenin Blanc in a sweet wine. Domaine de Terrebrune classifies it amongst its sweet white wines and highlights the meticulous care taken during the harvest to achieve the ripeness and concentration required for this cuvée. The Chenin vines used for the Bonnezeaux Prestige have an average age of 30 years and are planted across approximately 0.5 hectares of schist-rich soil on steeply sloping hillsides.
Vinification begins with gentle pressing, followed by slow fermentation. The wine is then matured in small vats. This approach preserves the Chenin’s aromatic expression whilst enhancing the natural concentration achieved through late-harvested and carefully selected grapes.
On the palate, this sweet white wine from the Loire captivates with its aromatic intensity. The bouquet reveals notes of acacia and lime blossom, complemented by aromas of ripe fruit, dried fruit, citrus and honey. This combination offers a tasting experience that is both indulgent and complex.
The richness of the Bonnezeaux Prestige makes it a particularly interesting choice at the table. It pairs naturally with foie gras, but also with certain white meats. Cheese lovers may wish to pair it with blue-veined cheeses, whose salty character contrasts deliciously with the wine’s sweetness. To round off the meal, it can be served with a fruity dessert or a lightly sweetened pastry.
The 2025 Bonnezeaux Prestige from Domaine de Terrebrune is therefore much more than just a sweet wine: it is a true gastronomic wine, to be savoured slowly to appreciate the full depth of the Chenin and the richness of its Bonnezeaux terroir.
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